BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20111003T030000Z DTEND:20111003T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:- 10/02/2011 DESCRIPTION:ServSafe Food Safety Certification WorkshopRecently passed New York State legislation (S02328) mandates that all food service establishments\nwhich handle\, cook\, store\, serve\,\ndeliver\, remove\, and dispose of food will be required to have one ServSafe certified individual on staff. ServSafe Food Safety workshops\nwill provide the mandatory certification to individuals who successfully complete the 9-hour program. Once issued\, certification is valid for 5 years. Note: Students need to bring lunch for “working\nlunch.”\nInstructor: Frank Burns\, No 10073\,\nTuition: $129.00 1 session\nFee: $65.00 Total: $194.00\nMonday\, Oct. 3\, 8:00am-6:00pm\nRegistration deadline: Sept. 21. Pre-registration is required--Call 743-2238. X-ALT-DESC;FMTTYPE=text/html:

ServSafe Food Safety Certification Workshop

Recently passed New York State legislation (S02328) mandates that all food service establishments\nwhich handle\, cook\, store\, serve\,\ndeliver\, remove\, and dispose of food will be required to have one ServSafe certified individual on staff. ServSafe Food Safety workshops\nwill provide the mandatory certification to individuals who successfully complete the 9-hour program. Once issued\, certification is valid for 5 years. Note: Students need to bring lunch for “working\nlunch.”\nInstructor: Frank Burns\, No 10073\,\nTuition: $129.00 1 session\nFee: $65.00 Total: $194.00\nMonday\, Oct. 3\, 8:00am-6:00pm\nRegistration deadline: Sept. 21. Pre-registration is required--Call 743-2238. LOCATION:SUNY Adirondack Cont. Ed.\, Washington Hall UID:e.2254.3583 SEQUENCE:3 DTSTAMP:20260429T154653Z URL:https://dev.saratoga.org/events/details/10-02-2011-10-02-2011-3583 END:VEVENT END:VCALENDAR