- 10/03/2011

Autumn in Piemonte and Valle d’Aosta: Cooking Scho

Chianti Il Ristorante's energetic and whimsical Executive Chef Fabrizio Bazzani leads you on a culinary journey through the beautiful northern Italian regions of Piemonte and Valle d’Aosta with his new Autumn-inspired Cooking School. Spend an evening with family, friends, exciting wines, hand-crafted cuisine and a menu that never disappoints. Explore the northern Italian regions of Piemonte and Valle d’Aosta and learn tips from a master while you sip wine and watch a fantastic meal prepared from start to finish by Chef Fabrizio. October 4 & 25, 2011 | 7:00pm | $45/pp