Cooking School - 04/22/2014

On April 22 Chianti Ristorante's energetic and whimsical Executive Chef Fabrizio Bazzani leads you on a culinary journey through a select region of Italy

On April 22 Chianti Ristorante's energetic and whimsical Executive Chef Fabrizio Bazzani leads you on a culinary journey through a select region of Italy. Chef Fabizio Bazzani will demonstrate three traditional recipes with meat as the primary ingredient and then again as a meatless or vegetarian recipe as a way to to bring vegetables to forefront of the dinner plate. Come and learn how meats and vegetables can share a place in the traditional Italian kitchen. Guests will enjoy everything Chef  Fabrizio prepares and all dishes will be paired with complementary wines. Class will be complete with adapted recipes to take home.