Wheatfield's Beer Dinner with Brown's Brewing Co. - 02/19/2014

Enjoy a four-course dinner prepared with Brown's Brewing Co. craft beer and paired with five (5) craft beers during the course of your meal. How can you turn down an opportunity to try our Pale Ale steamed clams and Oatmeal Stout Fettucini?

Begins at 6:00 pm. We are filling up so call for advance reservations (required) today!  

RECEPTION

Tomhannock Pilsner & Wheatfield's Fried Pasta

Start with a traditional Czech style pilsner brewed using Saaz hops, pilsner malts & a specialized yeast strain and our fresh handcrafted pasta seasoned and deep fried.

FIRST COURSE

Pale Ale Steamed RI Claims

Brown of Brown's Pale Ale, chili flakes, caper, parsley and garlic crostini.

Paired With: Brown's Pale Ale

SECOND COURSE

Ginger Chicken with Oatmeal Stout Fettucini

Sautéed chicken breast, garlic, cilantro, carrot, scallion and zesty ginger soy sauce.

Paired With: Brown's Oatmeal Stout

THIRD COURSE

Porter Braised Pork Belly

House blend of herbs & spices, grilled asparagus, wild rice & micro greens.

Paired With: Brown's Porter

FOURTH COURSE

Dunkelwiezen Infused Chocolate Mousse

Paired With: Brown's Maibock