Business Services
Driving Directions:
Practical Food Safety Solutions That Work
Experience-Driven Food Safety Training & Audits
Building Stronger Food Safety Cultures
Real World Food Safety Coaching
Helping Food Operations Stay Safe, Read
Company Overview
With 35 years of experience in the food service industry and 9 years as a certified food safety instructor, we help restaurants, grocery stores, food manufacturers, and hospitality operations build safer, stronger food safety programs.
We provide practical, real-world food safety solutions through audits, training, coaching, and operational support designed to protect your customers, your employees, and your business.
Serving businesses throughout Vermont, western Massachusetts, and upstate New York.
Services
Food Safety Audits
Comprehensive monthly and quarterly audits focused on:
FDA Food Code compliance
Sanitation and cleaning practices
Temperature control and food handling
Employee food safety practices
Chemical storage and labeling
Documentation and corrective action plans
Our audits are designed to identify risks before they become violations or customer concerns.
Training & Coaching
Hands-on food safety training tailored to your operation:
ServSafe preparation and instruction
New employee onboarding
Manager food safety coaching
Department-specific food handling procedures
Corrective action training
Ongoing operational support
We focus on practical training that employees can apply immediately in day-to-day operations.
Operational Support
We work directly with leadership teams to improve:
Food safety culture
Inspection readiness
SOP development
Accountability systems
Team consistency and execution
Why Choose Us
35 years of food service industry experience
9 years of ServSafe instruction experience
Real operational experience —